Paprika-Scented Baked Pork Chops
Created by JostLori on November 20, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #43898
Ingredients
- 1 tablespoon sweet paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon oregano, dried
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil, divided use
- 4 boneless pork chops, 1 inch thick
How to Make
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Step 1: Preheat oven to 400 F.
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Step 2: In a small bowl, combine the first six ingredients (paprika thru pepper).
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Step 3: Drizzle 1 tablespoon olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the chops and place them in a baking pan.
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Use the right size pan - there shouldn't be too much room left, or the chops will dry out.
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Step 4: Drizzle the chops with the remaining tablespoon of olive oil.
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Step 5: Bake uncovered for 14-15 minutes. Remove from oven and let rest for 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (220.6 g)
- Calories 593.6
- Total Fat - 39.2 g
- Saturated Fat - 10.2 g
- Cholesterol - 177.2 mg
- Sodium - 724.9 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.2 g
- Protein - 55.1 g
- Calcium - 113.8 mg
- Iron - 2 mg
- Vitamin C - 3.1 mg
- Thiamin - 1 mg