Ingredients
- 1 3/4 pounds of yukon gold poyatoes, scrubbed and cut into fry size chips, not over 2/3 inch size each
- 1/2 tablespoon Paprika
- 2 tablespoons olive oil
- 1/2 teaspoon salt
How to Make
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Step 1: Rinse your prepared potatoes in cold water, drain and dry in a tea towel so you get all the water off the potatoes - if you want them crisp be sure the potatoes are well dried
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Step 2: Place the potatoes in Actifry bowl, drizzle with oil, sprinkle with the paprika and salt Set timer for 25 minutes an go
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Step 3: Depending on how thick you cut your fries they could need another minute or two so just turn it on Serve and enjoy!
We hope you enjoy this recipe!
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