Paprika & Lemon Smashed Potatoes

Step 1: Cook potatoes in a large pan of boiling water until just tender and then drain and let cool slightly.

Step 2: Flatten warm potatoes with the pack of a spoon of press down lightly with a potato masher.

Step 3: Heat oil in a large roasting pan in a hot oven (200C) for 10 minutes and then remove pan and carefully add potatoes, turning to coat in oil and return to oven and cook for 20 minutes.

Step 4: Remove pan from oven and turn potatoes and sprinkle with half the combined rind, salt and paprika and return to the oven and cook for a further 5 minutes or until potatoes are crisp.

Step 5: Serve hot potatoes sprinkled with remaining lemon mixture and lemon wedges.

Step 6: TIP - save time by cooking potatoes in the microwave first and a sensational side is moments away.