Paprika & Lemon Smashed Potatoes
Created by ImPat on April 24, 2019
- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Recipe #31837
Ingredients
- 1 kilogram potatoes (small chat potatoes specified)
- 1/3 cup oil (vegetable oil)
- 2 teaspoons finely grated lemon rind
- 2 teaspoons sea salt flakes
- 2 teaspoons paprika
- Lemon wedges, to serve
How to Make
-
Step 1: Cook potatoes in a large pan of boiling water until just tender and then drain and let cool slightly.
-
Step 2: Flatten warm potatoes with the pack of a spoon of press down lightly with a potato masher.
-
Step 3: Heat oil in a large roasting pan in a hot oven (200C) for 10 minutes and then remove pan and carefully add potatoes, turning to coat in oil and return to oven and cook for 20 minutes.
-
Step 4: Remove pan from oven and turn potatoes and sprinkle with half the combined rind, salt and paprika and return to the oven and cook for a further 5 minutes or until potatoes are crisp.
-
Step 5: Serve hot potatoes sprinkled with remaining lemon mixture and lemon wedges.
-
Step 6: TIP - save time by cooking potatoes in the microwave first and a sensational side is moments away.