Paprika Corn
Recipe: #28465
October 23, 2017
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (160.6 g)
- Calories 477.6
- Total Fat - 26.2 g
- Saturated Fat - 10 g
- Cholesterol - 93.2 mg
- Sodium - 375 mg
- Total Carbohydrate - 54.2 g
- Dietary Fiber - 1.6 g
- Sugars - 31.8 g
- Protein - 6.4 g
- Calcium - 52.7 mg
- Iron - 1.4 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Remove frozen corn from pouches.
Step 2
Place blocks side by side on a large piece of heavy duty foil, or on a double thickness of regular foil.
Step 3
Top with green pepper and onion and sprinkle liberally with paprika.
Step 4
Season with salt and pepper and dot with butter.
Step 5
Bring edges of foil together over center of vegetables.
Step 6
Fold over with a double fold leaving a little space for steam expansion. Seal ends securely.
Step 7
Cook on grill over medium heat turning occasionally for 30 minutes until green pepper is tender.
Step 8
Stir to mix.
Tips
No special items needed.