Paprika Corn

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (160.6 g)
  • Calories 477.6
  • Total Fat - 26.2 g
  • Saturated Fat - 10 g
  • Cholesterol - 93.2 mg
  • Sodium - 375 mg
  • Total Carbohydrate - 54.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 31.8 g
  • Protein - 6.4 g
  • Calcium - 52.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.4 mg

Step 1

Remove frozen corn from pouches.

Step 2

Place blocks side by side on a large piece of heavy duty foil, or on a double thickness of regular foil.

Step 3

Top with green pepper and onion and sprinkle liberally with paprika.

Step 4

Season with salt and pepper and dot with butter.

Step 5

Bring edges of foil together over center of vegetables.

Step 6

Fold over with a double fold leaving a little space for steam expansion. Seal ends securely.

Step 7

Cook on grill over medium heat turning occasionally for 30 minutes until green pepper is tender.

Step 8

Stir to mix.

Tips & Variations


No special items needed.

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