Created by Fizzybrat on October 23, 2017
Step 1: Remove frozen corn from pouches.
Step 2: Place blocks side by side on a large piece of heavy duty foil, or on a double thickness of regular foil.
Step 3: Top with green pepper and onion and sprinkle liberally with paprika.
Step 4: Season with salt and pepper and dot with butter.
Step 5: Bring edges of foil together over center of vegetables.
Step 6: Fold over with a double fold leaving a little space for steam expansion. Seal ends securely.
Step 7: Cook on grill over medium heat turning occasionally for 30 minutes until green pepper is tender.
Step 8: Stir to mix.