Pancake Mix Apple Fritters

Prep Time
Cook Time
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"A wonderful Fall treat for kids or adults and so easy to make"

Original recipe yields 15 servings


  • Serving Size: 1 (118.5 g)
  • Calories 157.6
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 41 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 20.2 g
  • Protein - 0.4 g
  • Calcium - 6.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Peel and core apples with apple corer. Slice apples into about 1/3-inch slices forming apple rings. Using a pastry brush lightly brush both sides of apple slices with lemon juice to prevent browning.

Step 2

Mix the pancake mix, 1 tablespoon confectioners sugar, water or apple juice and nutmeg together until completely blended.

Step 3

Add oil into a heavy skillet (about 1 inch of oil). Heat oil to approx 350 degrees F (medium heat).

Step 4

Coat 3-4 apple slices in batter and fry in oil about 1-2 minutes per side or until golden brown. Remove rings and place on a rack to drain. Repeat with remaining apple rings.

Step 5

Allow the apple rings cool for a few minutes then lightly coat fritters in powdered sugar.

Tips & Variations

No special items needed.



Ive made these twice the first time with apples and the next time with frozen blueberries, this is an excellent batter for fritters and my family loves them and is asking me to make them again, thank you

review by:
(1 Dec 2012)