Created by meri-rn on October 20, 2012
Step 1: Peel and core apples with apple corer. Slice apples into about 1/3-inch slices forming apple rings. Using a pastry brush lightly brush both sides of apple slices with lemon juice to prevent browning.
Step 2: Mix the pancake mix, 1 tablespoon confectioners sugar, water or apple juice and nutmeg together until completely blended.
Step 3: Add oil into a heavy skillet (about 1 inch of oil). Heat oil to approx 350 degrees F (medium heat).
Step 4: Coat 3-4 apple slices in batter and fry in oil about 1-2 minutes per side or until golden brown. Remove rings and place on a rack to drain. Repeat with remaining apple rings.
Step 5: Allow the apple rings cool for a few minutes then lightly coat fritters in powdered sugar.