Pan Steaks With Creamy Beef Mushroom Gravy
Recipe: #18490
April 15, 2015
Categories: Desserts, Steak, Eye Steak, One-Pot Meal, Fathers Day, Game/Sports Day Sunday Dinner, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, more
"A wonderful delicious recipe for beef, you could if you like to, double amounts to make more sauce. I like this cut of beef you can use any cut that is your favorite."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (308.9 g)
- Calories 726.1
- Total Fat - 61.6 g
- Saturated Fat - 25.1 g
- Cholesterol - 191.5 mg
- Sodium - 808.3 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.8 g
- Sugars - 1.9 g
- Protein - 35.1 g
- Calcium - 61.5 mg
- Iron - 3.6 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sparingly, season each steak with steak seasoning.
Step 2
In a large skillet, heat butter over medium heat. Add steaks cook 4-5 minutes on each side or until meat reaches desired doneness. Remove steaks from pan.
Step 3
Add mushrooms and onions to skillet cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt and parsley. Bring to a almost a boil and cook and stir 1-2 minutes or until sauce is slightly thickened. Return steaks to pan; turn to coat and heat through.
Tips
No special items needed.
1 Reviews
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