Ingredients
- 24 ounces beef tenderloin (4 steaks, about 6 ounces each)
- Montreal Steak Seasoning (use a small amount to season)
- 2 tablespoons butter
- 1 1/2 cup sliced mushrooms (fresh)
- 1 yellow onion (small onion, thinly sliced)
- 1/2 cup beef broth
- 1/4 cup heavy whipping cream
- 1 tablespoon steak sauce
- 1 teaspoon garlic salt
- Fresh parsley
How to Make
-
Step 1: Sparingly, season each steak with steak seasoning.
-
Step 2: In a large skillet, heat butter over medium heat. Add steaks cook 4-5 minutes on each side or until meat reaches desired doneness. Remove steaks from pan.
-
Step 3: Add mushrooms and onions to skillet cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt and parsley. Bring to a almost a boil and cook and stir 1-2 minutes or until sauce is slightly thickened. Return steaks to pan; turn to coat and heat through.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.