Pan Steaks With Creamy Beef Mushroom Gravy
Created by Memack on April 15, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 15m
- Recipe #18490
Ingredients
- 24 ounces beef tenderloin (4 steaks, about 6 ounces each)
- Montreal Steak Seasoning (use a small amount to season)
- 2 tablespoons butter
- 1 1/2 cup sliced mushrooms (fresh)
- 1 yellow onion (small onion, thinly sliced)
- 1/2 cup beef broth
- 1/4 cup heavy whipping cream
- 1 tablespoon steak sauce
- 1 teaspoon garlic salt
- Fresh parsley
How to Make
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Step 1: Sparingly, season each steak with steak seasoning.
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Step 2: In a large skillet, heat butter over medium heat. Add steaks cook 4-5 minutes on each side or until meat reaches desired doneness. Remove steaks from pan.
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Step 3: Add mushrooms and onions to skillet cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt and parsley. Bring to a almost a boil and cook and stir 1-2 minutes or until sauce is slightly thickened. Return steaks to pan; turn to coat and heat through.
Nutritional Facts
- Serving Size: 1 (308.9 g)
- Calories 726.1
- Total Fat - 61.6 g
- Saturated Fat - 25.1 g
- Cholesterol - 191.5 mg
- Sodium - 808.3 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.8 g
- Sugars - 1.9 g
- Protein - 35.1 g
- Calcium - 61.5 mg
- Iron - 3.6 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg