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Pan Roasted Radishes With Honey & Vinegar

Here's how you make Pan Roasted Radishes With Honey & Vinegar
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  • Servings: 4
  • Prep: 15m
  • Cook: 3-8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound radishes (washed, trimmed and cut in half if they are large)
  • 1 tablespoon butter
  • 1 ounce honey
  • 1 ounce apple cider vinegar (raw)
  • 4 to 6 sage leaves, chopped
  • Salt and pepper, to taste
  • Microgreens, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place a cast-iron pan on the stove at a medium-high temperature.

  • Step 2: Once the pan comes to temperature, add the butter and cook until fully melted and no longer bubbling.

  • Step 3: Add the radishes (cut side down if they are halved) and the sage. Cook on high heat for 2 - 3 minutes until golden brown on one side.

  • Step 4: After the radish is sufficiently browned, add the honey and vinegar and a pinch of salt and pepper. Stir until well combined.

  • Step 5: Plate, and garnish with microgreens. Best eaten immediately.

We hope you enjoy this recipe!

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