Pan-Roasted Potatoes With Peppers & Asiago

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"A great side for a nice juice steak! From a grocery store recipe card."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (169.2 g)
  • Calories 196.7
  • Total Fat - 9.9 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 27.2 mg
  • Sodium - 465.1 mg
  • Total Carbohydrate - 19.8 g
  • Dietary Fiber - 3.4 g
  • Sugars - 2.3 g
  • Protein - 8 g
  • Calcium - 211.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 34.1 mg
  • Thiamin - 0.1 mg

Step 1

Peel (or not) the potatoes and slice in half lengthwise; cut each half into thin half moon-shaped pieces. Slice the peppers.

Step 2

Preheat a large, nonstick sauté pan on medium-high for 1–2 minutes. Add the butter to the pan, then add potatoes, water, oregano, and paprika; cover and cook 6–8 minutes or until potatoes are tender. Uncover the pan; cook 3–4 more minutes, stirring occasionally, or until the water evaporates and the potatoes begin to brown.

Step 3

Stir in the peppers, salt, and pepper. Cook for 2 more minutes, then remove pan from heat and top with cheese. Serve while hot.

Tips & Variations


No special items needed.

Related

dienia b

Mr picky liked these good side dish

review by:
(22 Sep 2021)