Ingredients
- 2 ounces bread roll (large crusty French roll petit pain)
- ½ tablespoon olive oil
- Salt, pinch of
- 1 garlic clove, cut in half
- ½ cup lettuce, coarsely cut (more if wanted)
- 3 ounces pitted black olives (or to taste, = 8 pitted olives--may be chopped)
- 6 ounces tomato, sliced (= 1 medium tomato)
- 1 egg (hard-cooked egg, sliced)
- 1/4 to 1/2 ounce anchovy fillets (= 2 - 4 fillets, optional)
How to Make
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Step 1: Slice roll in half crosswise and brush each half with olive oil.
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Step 2: Salt lightly and rub cut garlic clove into oil.
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Step 3: Cover with other ingredients.
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Step 4: Let stand a short while before serving.
We hope you enjoy this recipe!
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