Palo Verde's Green Chile Cornbread
Recipe: #3983
January 10, 2012
Categories: Breads, Side Dishes, Peppers, Southwest, Cinco de Mayo, Oven Bake, Vegetarian, Kosher Dairy, more
"Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (197.1 g)
- Calories 496.3
- Total Fat - 27.9 g
- Saturated Fat - 16.4 g
- Cholesterol - 169.1 mg
- Sodium - 1084.5 mg
- Total Carbohydrate - 54.4 g
- Dietary Fiber - 4 g
- Sugars - 20 g
- Protein - 9.9 g
- Calcium - 349.6 mg
- Iron - 1.9 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degree f.
Step 2
Cream butter and sugar. Add eggs slowly, one at a time. Add chiles, corn and cheese, mixing well to incorporate.
Step 3
Sift together dry ingredients, then add and mix until smooth.
Step 4
Pour into well-buttered, square 9 inch pan and bake about 1 hour.
Tips
No special items needed.
1 Reviews
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