Palo Verde's Green Chile Cornbread
Created by Galley_Wench on January 10, 2012
- Servings: 9
- Prep Time: 15m
- Cook Time: 1h
- Recipe #3983
Ingredients
- 1 cup butter
- 3/4 cup granulated sugar
- 4 large eggs
- 1/2 cup diced green chilies (may use canned)
- 1 1/2 cups cream-style corn
- 1/2 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons baking powder
- 1 teaspoon salt
How to Make
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Step 1: Preheat oven to 325 degree f.
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Step 2: Cream butter and sugar. Add eggs slowly, one at a time. Add chiles, corn and cheese, mixing well to incorporate.
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Step 3: Sift together dry ingredients, then add and mix until smooth.
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Step 4: Pour into well-buttered, square 9 inch pan and bake about 1 hour.
Nutritional Facts
- Serving Size: 1 (197.1 g)
- Calories 496.3
- Total Fat - 27.9 g
- Saturated Fat - 16.4 g
- Cholesterol - 169.1 mg
- Sodium - 1084.5 mg
- Total Carbohydrate - 54.4 g
- Dietary Fiber - 4 g
- Sugars - 20 g
- Protein - 9.9 g
- Calcium - 349.6 mg
- Iron - 1.9 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg