Paddy Burke's Pepper Soup Copycat

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #40286

March 06, 2023



"Paddy Burkes Oyster Inn in Clarenbridge, County Galway"

Original is 8 servings

Nutritional

  • Serving Size: 1 (392.2 g)
  • Calories 255.5
  • Total Fat - 6.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 20 mg
  • Sodium - 8383.2 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 3.9 g
  • Sugars - 8.8 g
  • Protein - 19.7 g
  • Calcium - 88.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a stockpot

Step 2

Over medium heat, melt the butter.

Step 3

Add the peppers and onion, cover, and cook, stirring once or twice, for 5-7 minutes, or until vegetables are soft but not browned.

Step 4

Stir in flour

Step 5

Until blended with the vegetables.

Step 6

Add the vegetable broth a cup at a time, stirring after each addition to blend the flour and vegetables.

Step 7

Reduce the heat to low and simmer for 60 minutes, or until the vegetables are tender.

Step 8

Remove from the heat and let cool for 10 minutes.

Step 9

Use immersion blender

Step 10

Blend until smooth

Step 11

Whisk in the half and half, and season with the basil, parsley, salt and pepper to taste

Step 12

Simmer until heated through.

Step 13

Ladle the soup into swallow bowls and swirl a dollop of creme fraiche in

Tips


No special items needed.

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