Paddy Burke's Pepper Soup Copycat
Recipe: #40286
March 06, 2023
Categories: Peppers, Irish, Copycat or Clone Recipes St Patricks Day, Vegetarian, Heavy Cream, more
"Paddy Burkes Oyster Inn in Clarenbridge, County Galway"
Ingredients
Nutritional
- Serving Size: 1 (392.2 g)
- Calories 255.5
- Total Fat - 6.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 20 mg
- Sodium - 8383.2 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 3.9 g
- Sugars - 8.8 g
- Protein - 19.7 g
- Calcium - 88.8 mg
- Iron - 3.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a stockpot
Step 2
Over medium heat, melt the butter.
Step 3
Add the peppers and onion, cover, and cook, stirring once or twice, for 5-7 minutes, or until vegetables are soft but not browned.
Step 4
Stir in flour
Step 5
Until blended with the vegetables.
Step 6
Add the vegetable broth a cup at a time, stirring after each addition to blend the flour and vegetables.
Step 7
Reduce the heat to low and simmer for 60 minutes, or until the vegetables are tender.
Step 8
Remove from the heat and let cool for 10 minutes.
Step 9
Use immersion blender
Step 10
Blend until smooth
Step 11
Whisk in the half and half, and season with the basil, parsley, salt and pepper to taste
Step 12
Simmer until heated through.
Step 13
Ladle the soup into swallow bowls and swirl a dollop of creme fraiche in
Tips
No special items needed.