Created by dienia b on March 6, 2023
Step 1: In a stockpot
Step 2: Over medium heat, melt the butter.
Step 3: Add the peppers and onion, cover, and cook, stirring once or twice, for 5-7 minutes, or until vegetables are soft but not browned.
Step 4: Stir in flour
Step 5: Until blended with the vegetables.
Step 6: Add the vegetable broth a cup at a time, stirring after each addition to blend the flour and vegetables.
Step 7: Reduce the heat to low and simmer for 60 minutes, or until the vegetables are tender.
Step 8: Remove from the heat and let cool for 10 minutes.
Step 9: Use immersion blender
Step 10: Blend until smooth
Step 11: Whisk in the half and half, and season with the basil, parsley, salt and pepper to taste
Step 12: Simmer until heated through.
Step 13: Ladle the soup into swallow bowls and swirl a dollop of creme fraiche in