Pad Thai With Chicken & Shrimp
Recipe: #19699
June 25, 2015
Categories: Dinner, Main Dish, Poultry, Chicken, Shellfish, Shrimp, Pasta, Thai, Quick Meals, Weeknight Meals, Skillet, Stove Top, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy more
"I found this recipe at recipegoldmine and then adapted it slightly. We love pad thai. Especially with chicken AND shrimp! I did change the sauce recipe they had posted with one of my favorite combinations. I hope you enjoy!"
Ingredients
Nutritional
- Serving Size: 1 (451 g)
- Calories 509.7
- Total Fat - 12.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 379.7 mg
- Sodium - 1711.5 mg
- Total Carbohydrate - 69.8 g
- Dietary Fiber - 5.3 g
- Sugars - 9.6 g
- Protein - 31.7 g
- Calcium - 131.8 mg
- Iron - 4.9 mg
- Vitamin C - 43.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, toss cooked noodles with 1 teaspoon olive oil; set aside.
Step 2
In a medium bowl, combine water, fish sauce, ketchup, Worcestershire sauce, chili garlic sacue and sugar; set side.
Step 3
In a large nonstick skillet (or preferably a wok), heat 1 teaspoon olive oil over medium high heat. Add eggs and stir fry for 1 minute. Add eggs to noodles.
Step 4
In the same skillet, heat 1 teaspoon olive oil over medium high heat. Add chicken and garlic; stir fry for 5 minutes. Add chicken mixture to noodle mixture.
Step 5
In the same skillet, heat 1 tablespoon olive oil over medium high heat. Add shrimp, onions and paprika; stir fry for 3 minutes. Toss the noodle mixture and the sauce mixture into the skillet and heat through (5 minutes).
Step 6
Remove from heat; toss with bean sprouts and cilantro. Sprinkle with peanuts. Garnish with lime wedges.
Tips & Variations
No special items needed.