Pad Thai With Chicken & Shrimp

Prep Time
Cook Time
Ready In

"I found this recipe at recipegoldmine and then adapted it slightly. We love pad thai. Especially with chicken AND shrimp! I did change the sauce recipe they had posted with one of my favorite combinations. I hope you enjoy!"

Original is 4 servings


  • Serving Size: 1 (451 g)
  • Calories 509.7
  • Total Fat - 12.5 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 379.7 mg
  • Sodium - 1711.5 mg
  • Total Carbohydrate - 69.8 g
  • Dietary Fiber - 5.3 g
  • Sugars - 9.6 g
  • Protein - 31.7 g
  • Calcium - 131.8 mg
  • Iron - 4.9 mg
  • Vitamin C - 43.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a large bowl, toss cooked noodles with 1 teaspoon olive oil; set aside.

Step 2

In a medium bowl, combine water, fish sauce, ketchup, Worcestershire sauce, chili garlic sacue and sugar; set side.

Step 3

In a large nonstick skillet (or preferably a wok), heat 1 teaspoon olive oil over medium high heat. Add eggs and stir fry for 1 minute. Add eggs to noodles.

Step 4

In the same skillet, heat 1 teaspoon olive oil over medium high heat. Add chicken and garlic; stir fry for 5 minutes. Add chicken mixture to noodle mixture.

Step 5

In the same skillet, heat 1 tablespoon olive oil over medium high heat. Add shrimp, onions and paprika; stir fry for 3 minutes. Toss the noodle mixture and the sauce mixture into the skillet and heat through (5 minutes).

Step 6

Remove from heat; toss with bean sprouts and cilantro. Sprinkle with peanuts. Garnish with lime wedges.

Tips & Variations

No special items needed.

2 Reviews


Easy and delicious! I used extra peanuts, and offered extra red pepper flakes to heat it up. The directions said to add the "soy sauce mixture" and I didn't see soy sauce in the ingredient I added a tablespoon just in case. I used a bit more chicken and shrimp, and figured they could use the extra sodium. LOL. Really fun weeknight meal. Thanks for sharing!


review by:
(25 Apr 2016)


I love Pad Thai and this was an excellent one. I loved the sauce, and did squirt with some lime right before eating. Delicious!


review by:
(31 Jul 2015)

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