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Oysters "a la Tucker"

Here's how you make Oysters "a la Tucker"
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pint oysters (fresh)
  • 1/2 cup butter
  • 1 whole lemon (squeezed)
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup bread crumbs (Italian)
  • 2 teaspoons onion flakes, minced
  • 1 tablespoon dry parsley (or fresh parsley)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Divide oysters into individual ramekins

  • Step 2: Sprinkle oysters generously with bread crumbs and parsley

  • Step 3: Melt butter with lemon juice

  • Step 4: Add Worcestershire sauce

  • Step 5: Pour mixture over oysters

  • Step 6: Bake at 425 for 10-15 minutes or until oysters curl

  • Step 7: Serve with fresh French bread slices

We hope you enjoy this recipe!

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