Bergy's Baked Oysters

2
Servings
15m
Prep Time
15-20m
Cook Time
30m
Ready In


"I threw a few things together and came up with this recipe - We enjoyed it I hope you do too."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (786.2 g)
  • Calories 465.9
  • Total Fat - 15.9 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 301.6 mg
  • Sodium - 758.3 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 5.3 g
  • Sugars - 6.3 g
  • Protein - 46.1 g
  • Calcium - 596.8 mg
  • Iron - 37 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.3 mg

Step 1

Put your cleaned oysters into lightly oil sprayed 6 seated muffin tin. If the oysters are small two to a muffin tin if large one in each

Step 2

Mix together the garlic, parsley, paprika and onion

Step 3

Season the oysters with salt & pepper, distribute the garlic mixture evenly to the 6 cups

Step 4

Mix together the cheese and crumbs, top up the oysters with the crumb mixture

Step 5

Bake in 375f oven for about 15-20 minutes or until the crumbs are crispy golden and the oysters are cooked

Tips & Variations


No special items needed.

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