Fried Oyster Po' Boy Sandwiches

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"These sammies are very easy to make, no harder than frying shrimp (which are also good on a Po'Boy!)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (150.6 g)
  • Calories 307.2
  • Total Fat - 14.7 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 88.5 mg
  • Sodium - 554.1 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1 g
  • Protein - 10.6 g
  • Calcium - 26.4 mg
  • Iron - 3.7 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.3 mg

Step 1

Drain oysters but do not rinse. They should smell sweet. If they smell off, don't use them.

Step 2

Mix together ingredients for the fry batter.

Step 3

Dip oysters into batter, then gently shake off excess; fry in hot oil a few minutes on each side then drain.

Step 4

To make po' boys, place lettuce and tomato in the bottom of a split toasted baguette, then fill with fried oysters and drizzle with remoulade sauce.

Tips & Variations


No special items needed.