Oysters "a la Tucker"
Created by Deepster on November 25, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #11329
Ingredients
- 1 pint oysters (fresh)
- 1/2 cup butter
- 1 whole lemon (squeezed)
- 2 teaspoons Worcestershire sauce
- 1/2 cup bread crumbs (Italian)
- 2 teaspoons onion flakes, minced
- 1 tablespoon dry parsley (or fresh parsley)
How to Make
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Step 1: Divide oysters into individual ramekins
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Step 2: Sprinkle oysters generously with bread crumbs and parsley
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Step 3: Melt butter with lemon juice
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Step 4: Add Worcestershire sauce
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Step 5: Pour mixture over oysters
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Step 6: Bake at 425 for 10-15 minutes or until oysters curl
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Step 7: Serve with fresh French bread slices