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Overnight Zucchini Pickles

Here's how you make Overnight Zucchini Pickles
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  • Servings: 12
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound zucchini (sliced into rounds)
  • 4 to 6 sprigs thyme (fresh thyme)
  • 2 tablespoons fresh squeezed lemon juice
  • 1 clove garlic
  • 2 1/2 cups white vinegar
  • 1 cup granulated sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon hot pepper flakes
  • 1 teaspoon peppercorns
  • 1 teaspoon pickling spice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the zucchini rounds into a glass jar along with thyme sprigs and garlic clove, pour the lemon juice over the zucchini and set aside.

  • Step 2: Place the remaining ingredients into a pot and bring to a boil, stirring until salt and sugar is completely dissolved.

  • Step 3: Pour the vinegar mixture over the zucchini rounds and allow cooling completely before covering.

  • Step 4: Place in refrigerator overnight.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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