Created by QueenBea on August 14, 2018
Step 1: Place the zucchini rounds into a glass jar along with thyme sprigs and garlic clove, pour the lemon juice over the zucchini and set aside.
Step 2: Place the remaining ingredients into a pot and bring to a boil, stirring until salt and sugar is completely dissolved.
Step 3: Pour the vinegar mixture over the zucchini rounds and allow cooling completely before covering.
Step 4: Place in refrigerator overnight.
Step 5: Enjoy!