Overnight Iced Tea
2-4
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #31559
March 02, 2019
Categories: Beverages, Non-Alcoholic, Fruit, Lemon, North American, 5 Ingredients Or Less, No-Cook, Refrigerator, Herbs more
"You don't even have to know how to boil water for this refresher."
Original recipe yields 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (597.6 g)
- Calories 46.2
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.3 mg
- Sodium - 30 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 3.4 g
- Sugars - 5.1 g
- Protein - 1.9 g
- Calcium - 72.8 mg
- Iron - 0.9 mg
- Vitamin C - 57.8 mg
- Thiamin - 0.1 mg
Step 1
Mix tea and water in a pitcher. Cover and let stand overnight.
Step 2
Strain the tea through a fine strainer. Sweeten to taste.
Step 3
Fill pitcher or thermos with ice to chill (or place in refrigerator to chill).
Step 4
Remove ice (if using) and fill with tea.
Step 5
Add mint sprigs and lemon slices. Serve over ice.
NOTE: Both the mint and lemon slices can also sit with tea overnight, if you desire to have the flavor more intensified. It's all up to you.
Step 6
Makes 4 cups
Tips & Variations
No special items needed.
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