Overnight Iced Tea

2-4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"You don't even have to know how to boil water for this refresher."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (597.6 g)
  • Calories 46.2
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.3 mg
  • Sodium - 30 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 3.4 g
  • Sugars - 5.1 g
  • Protein - 1.9 g
  • Calcium - 72.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 57.8 mg
  • Thiamin - 0.1 mg

Step 1

Mix tea and water in a pitcher. Cover and let stand overnight.

Step 2

Strain the tea through a fine strainer. Sweeten to taste.

Step 3

Fill pitcher or thermos with ice to chill (or place in refrigerator to chill).

Step 4

Remove ice (if using) and fill with tea.

Step 5

Add mint sprigs and lemon slices. Serve over ice.

NOTE: Both the mint and lemon slices can also sit with tea overnight, if you desire to have the flavor more intensified. It's all up to you.


Step 6

Makes 4 cups

Tips & Variations


No special items needed.

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