Oven Roasted Spicy Mustard Potatoes
Recipe: #23500
April 15, 2016
Categories: Side Dishes, Potatoes, One-Pot Meal, Sunday Dinner, Oven Roast, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegetarian, Vegetarian Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (345.1 g)
- Calories 389.4
- Total Fat - 19.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 867.1 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 8.4 g
- Sugars - 3.8 g
- Protein - 6.4 g
- Calcium - 42.9 mg
- Iron - 2.3 mg
- Vitamin C - 27.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat your oven to 425º.
Step 2
In a large bowl, whisk together the mustard with olive oil, then mix in the next six dry spices.
Step 3
Add in the cubed potatoes, using your hands, mix to coat all the potatoes really well.
Step 4
Place on one or two baking sheets sprayed with cooking spray, keeping the potatoes in a single layer.
Step 5
Bake in the oven for 20-22 minutes. Remove from the oven and turn the potatoes over.
Step 6
Place back in the oven another 20-25 minutes until the potatoes are really crispy and brown.
Tips
No special items needed.
3 Reviews
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