Oven Roasted Spicy Mustard Potatoes

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (345.1 g)
  • Calories 389.4
  • Total Fat - 19.3 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 0 mg
  • Sodium - 867.1 mg
  • Total Carbohydrate - 50.2 g
  • Dietary Fiber - 8.4 g
  • Sugars - 3.8 g
  • Protein - 6.4 g
  • Calcium - 42.9 mg
  • Iron - 2.3 mg
  • Vitamin C - 27.9 mg
  • Thiamin - 0.3 mg

Step 1

Preheat your oven to 425º.

Step 2

In a large bowl, whisk together the mustard with olive oil, then mix in the next six dry spices.

Step 3

Add in the cubed potatoes, using your hands, mix to coat all the potatoes really well.

Step 4

Place on one or two baking sheets sprayed with cooking spray, keeping the potatoes in a single layer.

Step 5

Bake in the oven for 20-22 minutes. Remove from the oven and turn the potatoes over.

Step 6

Place back in the oven another 20-25 minutes until the potatoes are really crispy and brown.

Tips & Variations


No special items needed.

Related

Tisme

WOW... Such and easy recipe to follow and make, with such a perfect result. Crispy goodness on the outside and fluffy tenderness within. The flavorf these potato's were packed with a lovely subtle hint of mustardy goodness. My new favourite!

review by:
(5 Dec 2017)

Bergy (RIP" Forever in our Kitchen)

Really a special recipe. The potaoes come out crispy outside and soft inside. Wonderful flavour Do again for sure

(11 Jul 2016)

MsPia

Great potatoes! Full of flavor.

review by:
(25 Apr 2016)