Oven Roasted Peanuts
Recipe: #8077
February 14, 2013
Categories: Snacks, Peanut, 5-Minute Prep, Game/Sports Day, Oven Roast, Gluten-Free, Heart Healthy, High Protein Low Sodium, No Eggs, Non-Dairy, Vegan, more
"You can't beat the flavor of oven roasted peanuts warm straight from the oven, this makes the best homemade peanut butter and roasting your own peanuts is a must for that. Choose unshelled peanuts that have clean, unbroken, unblemished shells that do not rattle when shaken. Store unshelled raw peanuts in an airtight container up to 1 1/2 months on the shelf or 6 months in refrigerator or 12 months in freezer. 1 1/2 pounds of unshelled peanuts equals about 1 pound shelled or 3 1/2 to 4 cups. Roast in the shell or shelled"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (85.1 g)
- Calories 484.8
- Total Fat - 40.5 g
- Saturated Fat - 6.2 g
- Cholesterol - 0 mg
- Sodium - 0.9 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 7.4 g
- Sugars - 0 g
- Protein - 21.3 g
- Calcium - 52.7 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Peheat oven to 350 degrees F.
Step 2
Place raw peanuts in a single layer in shallow baking pan.
Step 3
For unshelled peanuts (peanuts still inside their shells): Bake 20 to 25 minutes. For shelled peanuts (peanuts with shell removed): Bake 15 to 20 minutes. Stir once or twice during cooking time.
Step 4
Cook until slightly underdone. Peanuts continue to cook when removed from oven.
Step 5
Let cool 10 minutes before eating.
Tips
- Shallow baking pan
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