Oven Roasted Peanuts
Created by VegGirl on February 14, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 20-25m
- Recipe #8077
Ingredients
- 1 1/2 pounds of unshelled peanuts
How to Make
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Step 1: Peheat oven to 350 degrees F.
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Step 2: Place raw peanuts in a single layer in shallow baking pan.
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Step 3: For unshelled peanuts (peanuts still inside their shells): Bake 20 to 25 minutes. For shelled peanuts (peanuts with shell removed): Bake 15 to 20 minutes. Stir once or twice during cooking time.
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Step 4: Cook until slightly underdone. Peanuts continue to cook when removed from oven.
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Step 5: Let cool 10 minutes before eating.
Nutritional Facts
- Serving Size: 1 (85.1 g)
- Calories 484.8
- Total Fat - 40.5 g
- Saturated Fat - 6.2 g
- Cholesterol - 0 mg
- Sodium - 0.9 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 7.4 g
- Sugars - 0 g
- Protein - 21.3 g
- Calcium - 52.7 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg