Oven Fried Oysters

4h
Prep Time
20m
Cook Time
4h 20m
Ready In

Recipe: #21500

October 27, 2015



"This method dowsn't "smell up" the kitchen as much as pan frying. Be sure to follow the refrigeration step."

Original is 3 servings

Nutritional

  • Serving Size: 1 (203.3 g)
  • Calories 529.8
  • Total Fat - 48.9 g
  • Saturated Fat - 29.9 g
  • Cholesterol - 171.6 mg
  • Sodium - 621.1 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.9 g
  • Protein - 9.6 g
  • Calcium - 145.3 mg
  • Iron - 6.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix butter and seasonings.

Step 2

Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x 7-inch pan. Pour any remaining butter sauce over oysters.

Step 3

Refrigerate for 3 to 4 hours or overnight. Refrigeration is important.

Step 4

Bake in preheated 400 degree F oven for 15 to 20 minutes or until crumbs are golden brown and oysters begin to juice.

Tips


No special items needed.

0 Reviews

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