Created by Mikekey on October 27, 2015
Step 1: Mix butter and seasonings.
Step 2: Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x 7-inch pan. Pour any remaining butter sauce over oysters.
Step 3: Refrigerate for 3 to 4 hours or overnight. Refrigeration is important.
Step 4: Bake in preheated 400 degree F oven for 15 to 20 minutes or until crumbs are golden brown and oysters begin to juice.