Ingredients
- 1/2 cup melted butter
- Worcestershire sauce, dash of
- Tabasco sauce, dash of
- Salt and pepper, to taste
- 1 pint oysters (drained, small or medium)
- 1 cup bread crumbs
How to Make
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Step 1: Mix butter and seasonings.
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Step 2: Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x 7-inch pan. Pour any remaining butter sauce over oysters.
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Step 3: Refrigerate for 3 to 4 hours or overnight. Refrigeration is important.
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Step 4: Bake in preheated 400 degree F oven for 15 to 20 minutes or until crumbs are golden brown and oysters begin to juice.
We hope you enjoy this recipe!
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