Oven Fried Oysters

3
Servings
4h
Prep Time
20m
Cook Time
4h 20m
Ready In


"This method dowsn't "smell up" the kitchen as much as pan frying. Be sure to follow the refrigeration step."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (203.3 g)
  • Calories 529.8
  • Total Fat - 48.9 g
  • Saturated Fat - 29.9 g
  • Cholesterol - 171.6 mg
  • Sodium - 621.1 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.9 g
  • Protein - 9.6 g
  • Calcium - 145.3 mg
  • Iron - 6.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Mix butter and seasonings.

Step 2

Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x 7-inch pan. Pour any remaining butter sauce over oysters.

Step 3

Refrigerate for 3 to 4 hours or overnight. Refrigeration is important.

Step 4

Bake in preheated 400 degree F oven for 15 to 20 minutes or until crumbs are golden brown and oysters begin to juice.

Tips & Variations


No special items needed.

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