Oven Fried Oysters
Recipe: #21500
October 27, 2015
Categories: Main Dish, Shellfish, Oysters, Dairy, Pacific Northwest, Weeknight Meals, Oven Bake, Refrigerator, Butter/Margarine more
"This method dowsn't "smell up" the kitchen as much as pan frying. Be sure to follow the refrigeration step."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (203.3 g)
- Calories 529.8
- Total Fat - 48.9 g
- Saturated Fat - 29.9 g
- Cholesterol - 171.6 mg
- Sodium - 621.1 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 0.6 g
- Sugars - 1.9 g
- Protein - 9.6 g
- Calcium - 145.3 mg
- Iron - 6.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix butter and seasonings.
Step 2
Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x 7-inch pan. Pour any remaining butter sauce over oysters.
Step 3
Refrigerate for 3 to 4 hours or overnight. Refrigeration is important.
Step 4
Bake in preheated 400 degree F oven for 15 to 20 minutes or until crumbs are golden brown and oysters begin to juice.
Tips & Variations
No special items needed.
Tags :
Main Dish
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