Oven-Baked French Toast With Peaches

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From Australian Better Homes and Gardens Diabetic Living. This looks like it would be a beautiful weekend or lazy day breakfast."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (196.6 g)
  • Calories 525.7
  • Total Fat - 37.4 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 16.8 mg
  • Sodium - 674.5 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 5 g
  • Protein - 20.8 g
  • Calcium - 211.6 mg
  • Iron - 2.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 2.7 mg

Step 1

Preheat oven to 200C (fan forced).

Step 2

Line a baking tray with baking paper.

Step 3

Cut each slice of raisin bread in half to form 2 triangles out of each slice.

Step 4

Whisk the eggs, skim milk (or buttermilk) and cinnamon in a shallow dish.

Step 5

Dip each piece of bread into the egg mixture, allowing any excess to drip off.

Step 6

Put each piece on the tray and then bake in the oven for 10 minutes or until egg mixture has turned golden brown.

Step 7

Divide the toast between two plates.

Step 8

Spoon the yoghurt over, top with peach slices and sprinkle with toasted almonds.

Step 9

Serve straight away.

Step 10

TOASTING ALMONDS - spread the almonds over a baking tray and cook stirring once for 5 - 6 minutes in an oven preheated to 160C (fan forced) until lightly golden.

Step 11

ALTERNATIVE 1 - sourdough bread for the raisin bread.

Step 12

ALTERNATIVE 2 - use canned apricots instead of the peaches.

Step 13

ALTERNATIVE 3 - replace the vanilla yoghurt with a flavour of your choice.

Tips & Variations


No special items needed.

Related

dienia b

easy tastes more like toast than french toast to me

review by:
(23 Feb 2016)