Oven-Baked French Toast With Peaches

Prep Time
Cook Time
Ready In

Recipe: #15003

October 22, 2014

Categories: French Toast

"From Australian Better Homes and Gardens Diabetic Living. This looks like it would be a beautiful weekend or lazy day breakfast."

Original is 2 servings


  • Serving Size: 1 (196.6 g)
  • Calories 525.7
  • Total Fat - 37.4 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 16.8 mg
  • Sodium - 674.5 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 5 g
  • Protein - 20.8 g
  • Calcium - 211.6 mg
  • Iron - 2.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 2.7 mg

Step by Step Method

Step 1

Preheat oven to 200C (fan forced).

Step 2

Line a baking tray with baking paper.

Step 3

Cut each slice of raisin bread in half to form 2 triangles out of each slice.

Step 4

Whisk the eggs, skim milk (or buttermilk) and cinnamon in a shallow dish.

Step 5

Dip each piece of bread into the egg mixture, allowing any excess to drip off.

Step 6

Put each piece on the tray and then bake in the oven for 10 minutes or until egg mixture has turned golden brown.

Step 7

Divide the toast between two plates.

Step 8

Spoon the yoghurt over, top with peach slices and sprinkle with toasted almonds.

Step 9

Serve straight away.

Step 10

TOASTING ALMONDS - spread the almonds over a baking tray and cook stirring once for 5 - 6 minutes in an oven preheated to 160C (fan forced) until lightly golden.

Step 11

ALTERNATIVE 1 - sourdough bread for the raisin bread.

Step 12

ALTERNATIVE 2 - use canned apricots instead of the peaches.

Step 13

ALTERNATIVE 3 - replace the vanilla yoghurt with a flavour of your choice.


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • Make sure to use canned peaches that are drained of any syrup.
  • If you don't have buttermilk, you can use regular milk and 1 teaspoon of white vinegar.

Blueberry French Toast - Replace the peach slices with blueberry slices. Replace the vanilla yoghurt with a blueberry yoghurt. Replace the toasted almonds with toasted walnuts.

Fresh Fruit Salad - This light and refreshing dish is the perfect accompaniment to the Oven-Baked French Toast With Peaches. It adds a pop of colour and a burst of flavour to the meal, while also providing a healthy dose of vitamins and minerals. Plus, it's quick and easy to make!

Maple-Glazed Bacon: This sweet and savoury side dish is the perfect accompaniment to the Oven-Baked French Toast With Peaches. The salty bacon and sweet maple glaze provide a delicious contrast of flavours, while the bacon adds a crunchy texture to the meal. Plus, it's quick and easy to make!


Q: Can I use fresh peaches instead of canned?

A: Yes, you can use fresh peaches instead of canned. Just make sure to slice them into thin pieces and cook them for a few minutes before adding them to the dish.

Q: Can I use frozen peaches instead of fresh?

A: Yes, you can use frozen peaches instead of fresh. Just make sure to thaw them before adding them to the dish.

1 Reviews

dienia b

easy tastes more like toast than french toast to me


review by:
(23 Feb 2016)

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Fun facts:

Fun fact 1: The French toast recipe is believed to have originated in France in the 16th century. The dish was known as "pain perdu" which means "lost bread" as it was a way to use up stale bread.

Fun fact 2: The French toast recipe is a favourite of many celebrities, including the late singer Prince, who reportedly ate French toast with bananas for breakfast every morning.