Oven-Baked French Toast With Peaches

Step 1: Preheat oven to 200C (fan forced).

Step 2: Line a baking tray with baking paper.

Step 3: Cut each slice of raisin bread in half to form 2 triangles out of each slice.

Step 4: Whisk the eggs, skim milk (or buttermilk) and cinnamon in a shallow dish.

Step 5: Dip each piece of bread into the egg mixture, allowing any excess to drip off.

Step 6: Put each piece on the tray and then bake in the oven for 10 minutes or until egg mixture has turned golden brown.

Step 7: Divide the toast between two plates.

Step 8: Spoon the yoghurt over, top with peach slices and sprinkle with toasted almonds.

Step 9: Serve straight away.

Step 10: TOASTING ALMONDS - spread the almonds over a baking tray and cook stirring once for 5 - 6 minutes in an oven preheated to 160C (fan forced) until lightly golden.

Step 11: ALTERNATIVE 1 - sourdough bread for the raisin bread.

Step 12: ALTERNATIVE 2 - use canned apricots instead of the peaches.

Step 13: ALTERNATIVE 3 - replace the vanilla yoghurt with a flavour of your choice.