Oven Baked Barbecue Ribs
Created by Dissie on February 9, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 3h
- Recipe #17300
Ingredients
- 2 to 3 pounds country style pork ribs
- 1/2 cup brown sugar
- 3 teaspoons adobo
- Salt and pepper to taste
- 2 cups barbecue sauce (Your favorite)
How to Make
-
Step 1: Preheat oven to 325 degrees.
-
Step 2: Rub the ribs with brown sugar.
-
Step 3: Season the ribs with adobo and salt and pepper.
-
Step 4: Place into a 9x13 pan and cover tightly with tinfoil.
-
Step 5: Bake for 2 1/2 hours. Drain any liquid.
-
Step 6: Brush ribs liberally with barbecue sauce.
-
Step 7: Turn up oven to 375 degrees and add ribs for 15 minutes.
-
Step 8: After 15 minutes turn over ribs and coat other side with barbecue sauce.
-
Step 9: Bake another 15 minutes.
Nutritional Facts
- Serving Size: 1 (399.3 g)
- Calories 783.6
- Total Fat - 28.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 167.8 mg
- Sodium - 2383.6 mg
- Total Carbohydrate - 84.1 g
- Dietary Fiber - 1.3 g
- Sugars - 72.6 g
- Protein - 45.1 g
- Calcium - 102.9 mg
- Iron - 3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.9 mg