Outback Steakhouse Bloomin Onion - Copycat
Created by QueenBea on April 3, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 3m
- Recipe #18360
Ingredients
- 4 whole (48 ounces) vidalia onions
- BATTER
- 1/3 cup cornstarch
- 1 1/2 cup all-purpose flour
- 2 teaspoons minced garlic
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 24 ounces beer
- SEASONED FLOUR
- 2 cup all-purpose flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- CREAMY CHILI SAUCE
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chili sauce
- Cayenne pepper (pinch)
How to Make
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Step 1: Mix together the creamy chili sauce ingredients and set aside.
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Step 2: Mix cornstarch, flour, and seasonings until well blended; add beer and mix well.
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Step 3: Cut about 3/4" off top of onion and peel.
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Step 4: Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end.
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Step 5: Remove about 1" of petals from center of onion. Dip onion in seasoned
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Step 6: Flour and remove excess by shaking. Separate petals and dip in batter
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Step 7: To coat thoroughly. Gently place in fryer basket and deep−fry at
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Step 8: 375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.
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Step 9: Drain on paper towels.
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Step 10: Place onion upright in shallow bowl and remove center core with circular
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Step 11: Cutter or apple corer.
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Step 12: Serve with the creamy chili sauce.
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Step 13: Enjoy!
Nutritional Facts
- Serving Size: 1 (701.1 g)
- Calories 799.8
- Total Fat - 11.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 17.6 mg
- Sodium - 928.6 mg
- Total Carbohydrate - 144.8 g
- Dietary Fiber - 10.7 g
- Sugars - 16.9 g
- Protein - 19.2 g
- Calcium - 163.1 mg
- Iron - 3.1 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.3 mg