Out-Of-This-World Cake

9
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #4051

January 13, 2012



"This cake is just what the title says it is---so good. You use a cake mix so it is fairly easy to make and most of the ingredients you might have on hand. "

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (390.2 g)
  • Calories 1119.2
  • Total Fat - 58.2 g
  • Saturated Fat - 32.3 g
  • Cholesterol - 119.3 mg
  • Sodium - 1090.3 mg
  • Total Carbohydrate - 137.4 g
  • Dietary Fiber - 4.8 g
  • Sugars - 31.3 g
  • Protein - 16.7 g
  • Calcium - 289.6 mg
  • Iron - 3.4 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.4 mg

Step 1

CAKE: Prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.

Step 2

After it comes out of the oven let it sit for about 5-10 minutes and then pierce the top of the cake with a fork.

Step 3

TOPPING: Pour the undrained pineapple over the baked layer. Then mix the milk, pudding mix, and the vanilla in a medium bowl.

Step 4

In another medium mixing bowl beat the cream cheese at high speed till light and fluffy; add the pudding mixture to this, beating till smooth.

Step 5

Spread over the prepared layers; top with the whipped topping.

Step 6

Sprinkle with the coconut and pecans; chill covered for several hours.

Tips & Variations


No special items needed.

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