Created by MimiMaine on January 13, 2012
Step 1: CAKE: Prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.
Step 2: After it comes out of the oven let it sit for about 5-10 minutes and then pierce the top of the cake with a fork.
Step 3: TOPPING: Pour the undrained pineapple over the baked layer. Then mix the milk, pudding mix, and the vanilla in a medium bowl.
Step 4: In another medium mixing bowl beat the cream cheese at high speed till light and fluffy; add the pudding mixture to this, beating till smooth.
Step 5: Spread over the prepared layers; top with the whipped topping.
Step 6: Sprinkle with the coconut and pecans; chill covered for several hours.