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Out-Of-This-World Cake

Here's how you make Out-Of-This-World Cake
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  • Servings: 9
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Cake:
  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 1/4 to 1 1/3 cups water (see back of box for water amount)
  • 1/3 cup vegetable oil
  • 3 eggs
  • Topping:
  • 1 (20 ounce) can crushed pineapple
  • 3 cups milk
  • 1 (6-ounce) package instant vanilla pudding
  • 1 teaspoon vanilla
  • 1 (8 ounce) package cream cheese--softened
  • 12 ounces frozen whipped topping, thawed
  • 1 cup shredded coconut
  • 1 cup chopped pecans or walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: CAKE: Prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.

  • Step 2: After it comes out of the oven let it sit for about 5-10 minutes and then pierce the top of the cake with a fork.

  • Step 3: TOPPING: Pour the undrained pineapple over the baked layer. Then mix the milk, pudding mix, and the vanilla in a medium bowl.

  • Step 4: In another medium mixing bowl beat the cream cheese at high speed till light and fluffy; add the pudding mixture to this, beating till smooth.

  • Step 5: Spread over the prepared layers; top with the whipped topping.

  • Step 6: Sprinkle with the coconut and pecans; chill covered for several hours.

We hope you enjoy this recipe!

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