Our Favourite Lemon Loaf

6 - 8
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"This is for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)"

Original recipe yields 6 - 8 servings
OK
  • GLAZE

Nutritional

  • Serving Size: 1 (287 g)
  • Calories 518.5
  • Total Fat - 18.1 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 59.3 mg
  • Sodium - 189.2 mg
  • Total Carbohydrate - 84.6 g
  • Dietary Fiber - 1 g
  • Sugars - 57 g
  • Protein - 5.5 g
  • Calcium - 25.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350f degrees.

Step 2

In a large bowl, cream butter and sugar.

Step 3

Add eggs, one at a time, beating until creamy.

Step 4

Blend in milk.

Step 5

In another bowl, mix together flour, baking powder, salt and lemon rind.

Step 6

Pour into batter,Stir to moisten.

Step 7

Scrape into greased 9 x 5 inch loaf pan.

Step 8

Bake in 350f degree oven for 55 to 60 minutes.

Step 9

Cool in pan for 5 minutes.

Step 10

Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.

Step 11

Cool.

Step 12

Glaze:

Step 13

Combine lemon juice and sugar in saucepan.

Step 14

Stir and heat till sugar is dissolved.

Step 15

Spoon evenly over top of hot loaf.

Tips & Variations


No special items needed.

Related

Kchurchill5 "RIP" Forever in our Kitchen

Another great recipe. I loved the lemony flavor. It was very nice.

(29 Mar 2013)

Sue Lau

The flavor of the glaze on this is intensely flavorful and lemony, much more so than we expected. Yum! The texture of the tea bread was quite dense and spongelike.

review by:
(25 Feb 2013)