Original Gooey Butter Cake By Paula Deen
May 22, 2020
"I just watched a Paula dean Video on youtube and needed to share and save this recipe because it just looked too delicious not to share..Yum Yum"
- Serving Size: 1 (215.8 g)
- Calories 730.5
- Total Fat - 36 g
- Saturated Fat - 19 g
- Cholesterol - 345 mg
- Sodium - 651.5 mg
- Total Carbohydrate - 90.4 g
- Dietary Fiber - 0.7 g
- Sugars - 46.3 g
- Protein - 13.1 g
- Calcium - 149.2 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Preheat oven to 350 °F.
Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer.
Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
In a large bowl, beat the cream cheese until smooth.
Add the eggs, vanilla, and 8 tablespoons butter and beat together.
Next, add the powdered sugar and mix well.
Spread over cake batter and bake for 40 to 50 minutes.
Make sure not to over bake as the center should be a little gooey.
Tips & Variations
No special items needed.