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Original Gooey Butter Cake By Paula Deen

Here's how you make Original Gooey Butter Cake By Paula Deen
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  • Servings: 10
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 package (18 1/4 ounce) yellow cake mix
  • 1 egg
  • 16 tablespoons melted butter (divided)
  • 1 package (8 ounce) cream cheese (softened)
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 box (16 ounce) powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 °F.

  • Step 2: Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer.

  • Step 3: Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

  • Step 4: In a large bowl, beat the cream cheese until smooth.

  • Step 5: Add the eggs, vanilla, and 8 tablespoons butter and beat together.

  • Step 6: Next, add the powdered sugar and mix well.

  • Step 7: Spread over cake batter and bake for 40 to 50 minutes.

  • Step 8: Make sure not to over bake as the center should be a little gooey.

We hope you enjoy this recipe!

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