Original Gooey Butter Cake By Paula Deen

10
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #34959

May 22, 2020



"I just watched a Paula dean Video on youtube and needed to share and save this recipe because it just looked too delicious not to share..Yum Yum"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (215.8 g)
  • Calories 730.5
  • Total Fat - 36 g
  • Saturated Fat - 19 g
  • Cholesterol - 345 mg
  • Sodium - 651.5 mg
  • Total Carbohydrate - 90.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 46.3 g
  • Protein - 13.1 g
  • Calcium - 149.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 °F.

Step 2

Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer.

Step 3

Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

Step 4

In a large bowl, beat the cream cheese until smooth.

Step 5

Add the eggs, vanilla, and 8 tablespoons butter and beat together.

Step 6

Next, add the powdered sugar and mix well.

Step 7

Spread over cake batter and bake for 40 to 50 minutes.

Step 8

Make sure not to over bake as the center should be a little gooey.

Tips & Variations


No special items needed.

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