Original Gooey Butter Cake By Paula Deen
Recipe: #34959
May 22, 2020
Categories: Desserts, Cakes, Vegetarian Cake Mix, Butter/Margarine, more
"I just watched a Paula dean Video on youtube and needed to share and save this recipe because it just looked too delicious not to share..Yum Yum"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (215.8 g)
- Calories 730.5
- Total Fat - 36 g
- Saturated Fat - 19 g
- Cholesterol - 345 mg
- Sodium - 651.5 mg
- Total Carbohydrate - 90.4 g
- Dietary Fiber - 0.7 g
- Sugars - 46.3 g
- Protein - 13.1 g
- Calcium - 149.2 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 °F.
Step 2
Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer.
Step 3
Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
Step 4
In a large bowl, beat the cream cheese until smooth.
Step 5
Add the eggs, vanilla, and 8 tablespoons butter and beat together.
Step 6
Next, add the powdered sugar and mix well.
Step 7
Spread over cake batter and bake for 40 to 50 minutes.
Step 8
Make sure not to over bake as the center should be a little gooey.
Tips
No special items needed.
0 Reviews
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