Orange Thai Flank Steak

Prep Time
Cook Time
Ready In

"This is a lovely change of pace for flank steak, sweet and spicy yet simple. I found this on "for the love of cooking" website and the picture she has made me want to make it immediately lol, and she got it from best bites, so its making the rounds! fortheloveofcooking-recipesdotblogspot Time does not include the 4 hour marinating"

Original recipe yields 3 servings


  • Serving Size: 1 (565.1 g)
  • Calories 577.7
  • Total Fat - 21.8 g
  • Saturated Fat - 7 g
  • Cholesterol - 156.5 mg
  • Sodium - 2141.9 mg
  • Total Carbohydrate - 39.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 30 g
  • Protein - 53.6 g
  • Calcium - 112.6 mg
  • Iron - 4.5 mg
  • Vitamin C - 126.7 mg
  • Thiamin - 0.4 mg

Step 1

Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 4-6 hours.

Step 2

Grill your flank steak to your liking. Let the meat rest for 5 minutes before slicing into thin slices AGAINST the grain. Boil the remaining marinade for 5-7 minutes until thickened. Drizzle sauce over the sliced meat. Enjoy.

Tips & Variations

No special items needed.


We enjoyed the heat and sweet fruity layers of flavor in this steak. I made a Thai salad to have with it and we loved our dinner!

review by:
(7 May 2021)


Great flavors in this flank steak. I really loved the orange zest. I did boil the marinade and use it to sauce the steak when serving....totally forgot the green onions. LOL! Delicious even without them. This is a make again recipe.

review by:
(22 Apr 2021)


Wowsers, this is good! Love the sweet-hot of the marinade (I used the full amount of sriracha). Meat was melt in your mouth tender. Thanks for a keeper.

review by:
(30 Sep 2016)


I recently had a dinner party and this was what I decided to make for the main course. The marinade made such a great tasting steak and my guests raved about the whole meal all night. I will make this many times more!

review by:
(14 Apr 2016)


Loved what the marinade did with the steak. So tender and a great mix of flavors. Perfect with some Jasmine rice and snap peas!

review by:
(29 May 2015)


Man was this flank steak super tender and so delicious, love the marinade, I'll be making this many times more, great recipe, thanks very much!

review by:
(19 Mar 2015)