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Orange Thai Flank Steak

Here's how you make Orange Thai Flank Steak
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  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 orange (zest from, chopped finely)
  • 1 orange (juice of)
  • 1/4 cup soy sauce
  • 1/4 cup seasoned rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 teaspoons fresh grated ginger
  • 5 garlic cloves, chopped
  • 2 to 4 teaspoons hot sauce (sriracha chili sauce, I used 2 1/2)
  • 1 pound beef flank steak
  • Green onion, diced for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 4-6 hours.

  • Step 2: Grill your flank steak to your liking. Let the meat rest for 5 minutes before slicing into thin slices AGAINST the grain. Boil the remaining marinade for 5-7 minutes until thickened. Drizzle sauce over the sliced meat. Enjoy.

We hope you enjoy this recipe!

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